COURSE OPTIONS:

▪️150 Hour CE Yoga Alliance Approved Course - Includes Personal Chef Certificate

University of Arizona 2 CEUs Approved (20 Hour Live Interactive Learning) Medicinal Plants

University of Arizona 4 CEUs Approved (40 Hour Live Interactive Learning) Neuro-Somatic Therapy

▪️Online Course: $2495

▪️In-Person Hybrid Course 5 Day Retreat - Single Bedroom Occupancy: $7888

▪️In-Person Hybrid Course 5 Day Intensive - Does Not Include Occupancy: $4888

▪️1 Day/Week In Person For 6 Months: $4888

PAYMENT OPTIONS:

IN-PERSON TRAINING: 2 PAYMENTS (1ST PAYMENT FOLLOWING ACCEPTANCE INTO THE COURSE. 2ND PAYMENT REQUIRED 45 DAYS PRIOR TO TRAINING)

ONLINE COURSE: 1 PAYMENT - REQUIRED PRIOR TO COURSE START

*ADDITIONAL PAYMENT PLAN OPTIONS MAY BE AVAILABLE DURING ONLINE PAYMENT PROCESS

PAYMENT PLAN OPTIONS AVAILABLE DURING ONLINE PAYMENT PROCESS

PAYMENT REQUIRED 45 DAYS PRIOR TO IN-PERSON COURSE

CONTACT US FOR CUSTOMIZED PAYMENT PLANS

Become a Personal or Private Neuro-Somatic Raw Vegan Chef through our Yoga Alliance CE 100 hour course, available through in-person or distance learning modules with live video instruction. Ongoing enrollment is available. *This course also includes 6 University of Arizona CEUs

The in-person training retreat is a 5 day intensive, available monthly at our partnered luxury resort in Tucson, AZ. An additional distant learning format is included to complete the 150 hour training.

*Course hours are less than 200 hours, therefore, course completion does not result in eligibility for teacher registration with Yoga Alliance

The course is taught by our certified ANSI National Accreditation Board Accredited ServSafe Food Handler, who has been integrating raw food dietary protocols into her personal regime for 30 years, and has been professionally providing private raw food dietary services for her clients for 25 years.

We are offering an amazing opportunity for raw food enthusiasts to enroll into our science-based training that teaches how to prepare raw vegan meals to improve digestion, relax the nervous system, strengthen the vagus nerve within the parasympathetic nervous system, relieving stress, tension and anxiety, while utilizing somatic based interoception and grounding techniques. The course details somatic practices to improve digestion, relax the nervous system, proper hygiene, eco-friendly sanitation, food handling and preparation, processing and combinations. The student will receive instruction on obtaining food handling certification, licensing and insurance. The course includes an overview of the medicinal qualities of the food used, including elemental, temperature, taste attributes, indications and contraindications.

Modules:

  • Hygiene and Food Handling Instruction

  • Certification

  • Licensing

  • Insurance

  • Eco-Friendly Sanitation

  • Food Processing Options

  • Raw Food Heating Guidelines

  • Meridians & Organs

  • 5 Element Theory

  • Circadian Rhythm

  • Indications & Contraindications

  • Assessments

  • How To Safely Integrate Raw Food Meals

  • Somatic Therapy For Digestion & Interoception

  • Neuroscience of Raw Food Nutrition

  • Raw Vegan Foods For Digestion & Nervous System Regulation

  • Food Combination

  • Raw Vegan Snacks

  • Raw Vegan Entrees

  • Raw Vegan Desserts

  • Raw Vegan Beverages

  • Nutritional Value Calculation

  • Food Dehydration

  • Fermentation

  • Solar Heating/Cooking

  • Sprouting/Planting

  • Storage

  • Medicinal Uses

  • Quality Assessments & Organic Benefits

  • Business Development

  • And More!